-
Wine Values and Bargains-
-
Recent Posts
Sponsors
Archives
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
Categories
- Albertsons
- Beverages&More
- Blind Tasting Results
- Cabernet Sauvignon
- CabernetDay
- Cost Plus
- Costco
- Fresh & Easy
- Fresh and Easy
- Grocery Outlet
- KL Wines
- Malbec
- Recipe
- Restaurant Wine
- Safeway
- Spanish wines
- The Wine Club
- Top Ten Wines of the Year
- Trader Joe's
- Uncategorized
- Weimax
- Whole Foods Market
- Wine Apps
- Wine Bargains
- Wine News
- Wine Poll
- Wines in a Box
- Wines of the Week
- Zinfandel
Blogroll
Category Archives: Wines of the Week
Value Wines of the Week May 13
A very delightful wine for this price! It lacks aroma but has very nice red fruit flavors in the mouth. We noticed that as our meal progressed, the wine opened and became more flavorful. Continue reading
Terra Sávia Chardonnay is Wine of the Week
This Chardonnay is clean, crisp, and refreshing. There is no oak, no butter, or creamy mouth feel, just pure unadulterated enjoyment. The wine is made from 100% Continue reading
Mohua Sauvignon Blanc 2011 Marlborough
I think this a one of the better-balanced Sauvignon Blanc wines from New Zealand. They often can be over the top with big citrus and gooseberry flavors. Continue reading
Marques De Legarda
If any of you have not tried a Rioja wine, this is the one to get you started on your Rioja journey. The wine has no flaws, just an inner beauty that is very satisfying throughout. There are loads of red and black fruit flavors in this wine. 90 Points in my opinion! Robert Parker likes it even more at 91 Points. Continue reading
